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White Chocolate Almond-Pecan Pie

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Submitted by Cristina

YIELD

1 Pie

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
beaten
1 237
158
CUP ML SUGAR
3 45
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML ALMOND EXTRACT
or to taste *
1 15
TABLESPOON ML CHOCOLATE EXTRACT *
6 173.4
OUNCES ML/G WHITE CHOCOLATE
1 237
CUP ML PECAN HALVES
1 237
CUP ML ALMONDS
sliced or slivered
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Combine first eight ingredients, beat with an electric mixer until blended.

Stir pecans and almonds into mixture.

Pour mixture into pastry shell.

Bake at 350℉ (180℃) for 50 to 55 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 1177 50% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 416mg 17%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 23%
Sugars g
Protein 34g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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