White And Wild Rice Stuffing

Directions

In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Sauté until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.

Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.

Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2½-quart casserole; cover and bake at 325℉ (160℃) about 20 minutes or until apples are tender.

Makes enough for 12 to 14 lb turkey.