White And Wild Rice Stuffing
Let your tastebuds run wild with this stuffing that is perfect for a turkey or as a side dish during the holidays.
Yield
1 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 1 ½ | cup |
wild rice
uncooked, rinsed |
|
| ½ | cup |
celery
chopped |
|
| 5 ½ | cups |
water
|
|
| 14 | ounces |
chicken broth
one can |
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cup |
rice
long-grain white, uncooked |
|
| 1 | cup |
apples
red, unpeeled, chopped |
*
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 355 | ml |
wild rice
uncooked, rinsed |
|
| 118 | ml |
celery
chopped |
|
| 1.3 | l |
water
|
|
| 404.6 | ml/g |
chicken broth
one can |
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
rice
long-grain white, uncooked |
|
| 237 | ml |
apples
red, unpeeled, chopped |
*
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Sauté until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.
Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.
Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2½-quart casserole; cover and bake at 325℉ (160℃) about 20 minutes or until apples are tender.
Makes enough for 12 to 14 lb turkey.
