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What-To-Do-With-All-The Egg-Yolks Bread

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Recipe

 

Yield

1 Loaf

Prep

40 min

Cook

50 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ teaspoons yeast, active dry
active dry, 1 1/4 ounce envelope
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¼ cup sugar
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¼ cup water
warm
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¾ cup milk, skim
¼ cup butter
melted
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½ cup canola oil
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1 tablespoon orange zest
chopped
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1 teaspoon salt
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4 each egg yolks
lightly beaten
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3 ½ cups all-purpose flour
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¾ cup cranberries, dried
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
13 ml yeast, active dry
active dry, 1 1/4 ounce envelope
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59 ml sugar
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59 ml water
warm
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177 ml milk, skim
59 ml butter
melted
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118 ml canola oil
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15 ml orange zest
chopped
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5 ml salt
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4 each egg yolks
lightly beaten
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828 ml all-purpose flour
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177 ml cranberries, dried
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237 ml pecans
chopped
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Directions

Butter a 10" tube pan and set aside.

In a large mixing bowl, combine the yeast, 1 teaspoon of the sugar and the warm water.

Set aside for 10 minutes.

Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture.

Add the egg yolks, stirring well.

Add the flour, ½ cup at a time, stirring well after each addition to incorporate the flour thoroughly.

Knead 5 to 10 minutes, until the dough is smooth, elastic and satiny. Knead in the cranberries and pecans.

Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk. Using a wooden spoon, beat down the risen dough for about a minute.

Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.

Preheat the oven to 375℉ (190℃).

Bake the bread for 45 to 50 minutes or until it is dark golden brown and sounds hollow when tapped. Place on a rack to cool or serve warm.

Once cooled, the bread is also excellent sliced and toasted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 100154% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 699mg 29%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 25%
Sugars g
Protein 33g
Vitamin A 8% Vitamin C 5%
Calcium 10% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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