Weekend Chili
Yield
30 servingsPrep
1 hrsCook
6 hrsReady
7 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | pounds |
ground beef
or turkey |
|
| 5 | large |
onions
finely chopped |
|
| 2 | large |
sweet bell peppers
finely chopped |
*
|
| 3 | each |
celery
finely chopped |
|
| 3 | each |
garlic
finely chopped |
|
| 5 | tablespoons |
worcestershire sauce
|
|
| 4 | tablespoons |
chili mix
|
* |
| 2 | tablespoons |
cumin
|
|
| 2 | tablespoons |
oregano
|
*
|
| 2 | tablespoons |
chili powder
|
|
| 5 | cups |
water
|
|
| 2 | each |
tomatoes, canned
diced, rotel |
|
| 2 | cans |
tomato sauce
|
*
|
| 2 | cans |
tomatoes
whole |
*
|
| 2 | cans |
tomato sauce
hunt's special sauce |
*
|
| 2 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 5 | cans |
red kidney beans
|
*
|
| ½ | cup |
red chili peppers
finely chopped |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.1 | kg |
ground beef
or turkey |
|
| 5 | large |
onions
finely chopped |
|
| 2 | large |
sweet bell peppers
finely chopped |
*
|
| 3 | each |
celery
finely chopped |
|
| 3 | each |
garlic
finely chopped |
|
| 75 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
chili mix
|
* |
| 3E+1 | ml |
cumin
|
|
| 3E+1 | ml |
oregano
|
*
|
| 3E+1 | ml |
chili powder
|
|
| 1.2 | l |
water
|
|
| 2 | each |
tomatoes, canned
diced, rotel |
|
| 2 | cans |
tomato sauce
|
*
|
| 2 | cans |
tomatoes
whole |
*
|
| 2 | cans |
tomato sauce
hunt's special sauce |
*
|
| 2 | bunch |
scallions, spring or green onions
finely chopped |
*
|
| 5 | cans |
red kidney beans
|
*
|
| 118 | ml |
red chili peppers
finely chopped |
|
| 1 | x |
salt
to taste |
*
|
Directions
Brown meat completely, then drain.
Add onions, peppers, celery, garlic and worcestershire sauce.
Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30 to 40 people
