Weekend Chili

Name: Weekend Chili
Prep time: P1H
Cook time: P6H
Total time: P7H
Yield: 30
Cuisine: Fusion
Ingredients: ground beef; onions; sweet bell peppers; celery; garlic; worcestershire sauce; chili mix; cumin; oregano; chili powder; water; tomatoes, canned; tomato sauce; tomatoes; tomato sauce; scallions, spring or green onions; red kidney beans; red chili peppers; salt

Submitted by Flint

YIELD

30 servings

PREP

1 hrs

COOK

6 hrs

READY

7 hrs

Ingredients

POUNDS GROUND BEEF
or turkey

LARGE ONIONS
finely chopped

LARGE SWEET BELL PEPPERS
finely chopped *

EACH CELERY
finely chopped

EACH GARLIC
finely chopped

TABLESPOONS WORCESTERSHIRE SAUCE

TABLESPOONS CHILI MIX *

TABLESPOONS CUMIN

TABLESPOONS OREGANO *

TABLESPOONS CHILI POWDER

CUPS WATER

EACH TOMATOES, CANNED
diced, rotel

CANS TOMATO SAUCE *

CANS TOMATOES
whole *

CANS TOMATO SAUCE
hunt's special sauce *

BUNCH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped *

CANS RED KIDNEY BEANS *

CUP RED CHILI PEPPERS
finely chopped

X SALT
to taste *

Directions

Brown meat completely, then drain.

Add onions, peppers, celery, garlic and worcestershire sauce.

Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30 to 40 people