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Watermelon, Mint and Feta Salad with Citrus Dressing

 
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Juicy and sweet watermelon cubes are tossed with fresh mint leaves, feta cheese and a light yet tasty citrus dressing made with orange juice, lemon juice, extra-virgin olive oil, and a bit shallots. Use any kind of your favorite greens as a base. A great summer salad.

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

12

min

 

Ingredients

For the vinaigrette
2 tablespoon orange juice
½ tablespoon lemon juice
1 shallots
minced
*
1 tablespoons olive oil
salt and black pepper
to taste
*
For the salad
6 cups watermelon
cut into 2-inch cubes, cold
*
½ cup feta cheese
cubed
4 tablespoons mint leaves
freshly minced
1 bunch arugula (roquette)
prepared, or baby spinach, or mixed greens
*

Directions

Add dressing ingredients into a small bowl, whisk until well blended.

Keep dressing refrigerated until ready to use.

Add watermelon, feta cheese, and mint into a large bowl, and mix well.

Pour dressing over salad.

Gently toss until evenly coated and well combined.

Divide greens among individual serving plates.

Top each plate with equal amount of watermelon salad.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 5777% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 338mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 5%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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