Washington Apple Cake with Cream Cheese Frosting
Washington Apple Cake with Cream Cheese Frosting recipe
Yield
24 servingsPrep
10 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| 4 | cups |
apples
tart , 5 medium, cored and thinly sliced. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
eggs
|
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
| 946 | ml |
apples
tart , 5 medium, cored and thinly sliced. |
|
Directions
Creamed cheese frosting: See directions Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13x9x2 inch pan. Pour batter over apples, spreading to cover.
Bake in a 350℉ (180℃) oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing.
CREAM CHEESE ICING:
Soften 2 to 3 oz. packages cream cheese. Beat until fluffy. Beat in ¼ cup melted butter; then beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake. Refrigerate.
