Walford Salad
Walford Salad recipe
Yield
4 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
celery
sliced or other crunchy veg in strips |
|
| 1 | cup |
grapes, seedless
green, halved |
|
| 1 | cup |
apples
diced |
*
|
| 4 | each |
dates
optional |
*
|
| ½ | cup |
walnuts
|
|
| ¼ | cup |
mayonnaise
|
|
| 2 | tablespoons |
white wine
dry |
|
| 1 | x |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
celery
sliced or other crunchy veg in strips |
|
| 237 | ml |
grapes, seedless
green, halved |
|
| 237 | ml |
apples
diced |
*
|
| 4 | each |
dates
optional |
*
|
| 118 | ml |
walnuts
|
|
| 59 | ml |
mayonnaise
|
|
| 3E+1 | ml |
white wine
dry |
|
| 1 | x |
lettuce leaves
|
*
|
Directions
Place celery, grapes, apple, dates, and walnuts into a bowl.
Blend mayonnaise with wine; pour into bowl.
Stir to blend with celery, fruit and walnuts.
Use slotted serving spoon to serve, shaking spoon slighty to remove excess dressing.
If you want to dress it up, serve on a bed of lettuce.
