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Wacky Cupcakes

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Submitted by sillypill

YIELD

12 cupcakes

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ½ 355
CUPS ML CAKE FLOUR
0.25 59
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
room temperature
1 1
X X LIQUID SUGAR SUBSTITUTE
equal to 1/2 cup sugar *
1 15
TABLESPOON ML VINEGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML VEGETABLE OIL

Directions

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend.

Beat together remaining ingredients with a fork to blend.

Add all at once to dry ingredients and beat at medium speed until smooth.

Paper-line 12 muffin tins or grease with margarine and flour.

Fill muffin tins about ½ full and bake at 350℉ (180℃) for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 481 52% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 435mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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