Search
by Ingredient

Very Smooth Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by reallybadcook

YIELD

1 cake

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML MARGARINE
melted
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
¼ 59
CUP ML WATER
cold
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
10 289
OUNCES ML/G STRAWBERRIES
frozen, thawed
1 1
X X MILK *
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325℉ (160℃)., 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup.

Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended.

Chill until slightly thickened.

Fold in whipped cream and strawberries; pour over crust.

Chill until firm.

VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, ½ cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 563 65% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 347mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 32% Vitamin C 44%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe