Very Smooth Cheesecake
Yield
1 cakePrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 10 | ounces |
strawberries
frozen, thawed |
|
| 1 | x |
milk
|
*
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
cold |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 289 | ml/g |
strawberries
frozen, thawed |
|
| 1 | x |
milk
|
*
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325℉ (160℃)., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup.
Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended.
Chill until slightly thickened.
Fold in whipped cream and strawberries; pour over crust.
Chill until firm.
VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, ½ cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.
