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Venison Shepherd's Pie

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Submitted by AngelaKoobs

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML GROUND VENISON
cooked *
1 1
SMALL SMALL ONIONS
1 5
TEASPOON ML VEGETABLE SHORTENING *
1 1
CAN CAN BEEF GRAVY *
½ 118
CUP ML CARROTS
cooked, diced
½ 118
CUP ML CELERY
lightly cooked, diced
½ 118
CUP ML GREEN PEAS
3 7.1E+2
CUPS ML MASHED POTATOES
1 5
TEASPOON ML HOT CHILI PEPPERS
optional

Directions

Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas.

Let simmer for 2 minutes and then pour into a 2 quart casserole dish.

Spread mashed potatoes on top. Bake at 450F for about 25 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 201 30% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 553mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 63% Vitamin C 23%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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