Venison Picadillo

Directions

In a large pan, sauté onion and garlic in the oil until onion is golden.

Add ground venison, chili flakes, oregano, cumin, coriander and cloves.

Cook, stirring occasionally, until venison is pink in color.

Mix in tomatoes, vinegar, raisins, salt and pepper.

Cook over low flame until liquid is reduced by half.

Adjust seasonings and serve with tortillas and fresh salsa.