YIELD
12 servingsPREP
15 minCOOK
20 minREADY
1 hrsIngredients
Directions
Using baby food eliminates the need to puree. Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well.
Beat together applesauce, evaporated milk, oil, and egg.
Add liquid mixture to dry mixture.
Stir just until dry ingredients are moistened.
Fill 12 buttered muffin cups ⅔ full of batter.
Bake in hot oven (400F) 15 to 20 minutes.
Cool slightly; remove from pan.
TOPPING: Mix ¼ cup sugar and ¼ teaspoon cinnamon.
Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.
** You may substitute one fo the following for the applesauce: 4½ oz jar strained plums, apricots with tapioca, strained pears, or strained squash.
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