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Variety Spice Muffins

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Submitted by SVPorter

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

2 ½ 591
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML APPLESAUCE
1 1
CAN CAN EVAPORATED MILK
undiluted
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH EGGS
beaten

Directions

Using baby food eliminates the need to puree. Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well.

Beat together applesauce, evaporated milk, oil, and egg.

Add liquid mixture to dry mixture.

Stir just until dry ingredients are moistened.

Fill 12 buttered muffin cups ⅔ full of batter.

Bake in hot oven (400F) 15 to 20 minutes.

Cool slightly; remove from pan.

TOPPING: Mix ¼ cup sugar and ¼ teaspoon cinnamon.

Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.

** You may substitute one fo the following for the applesauce: 4½ oz jar strained plums, apricots with tapioca, strained pears, or strained squash.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 103 43% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 38mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 5%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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