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Vanilla-Almond Cookies

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Submitted by johnwoodbrook

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 7.1E+2
3 15
TEASPOONS ML BAKING POWDER
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML ALMONDS
finely chopped *
½ 118
CUP ML MILK
warm
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Sift the flour with baking powder.

Cream butter in a bowl until very light.

In separate bowl, beat eggs with sugar unti thick and light and add to the butter.

Add almonds and flour, and mix well.

Blend in the milk and vanilla, and knead to make a fairly stiff dough.

Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds.

Place on a buttered sheet and bake in preheated 300 F. oven for abt. 15 min. Cool and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 271 31% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 77mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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