Unfried Green Tomatoes with Fresh Tomato Gravy

Directions

Preheat oven to 400°.

To prepare the green tomatoes, combine flour and next 4 ingredients (flour through sugar) in a shallow dish.

Dip tomato slices in milk; dredge in flour mixture.

Lightly coat both sides of tomato slices with cooking spray.

Place a baking sheet in oven; heat at 400° for 5 minutes.

Remove from oven; immediately coat with cooking spray.

Place tomato slices on preheated baking sheet.

Bake at 400° for 25 minutes, turning after 15 minutes.

To prepare the gravy, melt butter in a medium nonstick saucepan over medium heat.

Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.

Add chopped red tomato; bring to a boil, and cook for 10 minutes or until liquid almost evaporates.

Stir in ¼ teaspoon salt and ¼ teaspoon pepper.

Spoon the gravy over the tomato slices.