Two Ways with Acorn Squash

Directions

PREHEAT OVEN TO 350℉ (180℃).

Bring 1 quart water to a simmer.

Cut squash in half horizontally and clean insides.

Place cut-side down in a low-sided baking dish , fill with simmering water to about 1 inch.

Bake 20 minutes.

AS A TRADITIONAL VEGETABLE: Combine butter, spices and maple syrup.

Turn squash over and fill with the butter mixture.

Top with bacon slices, crossed.

Return to oven and cook until the tip of a sharp knife easily pierces the flesh, about 30 to 40 minutes.

Serve in shell.

AS TIMBALES: Turn the squash over after the first 20 minutes in the oven and add 1 tablespoon of butter to each half.

Bake until they can easily be pierced with a sharp knife, about 30 to 40 minutes.

Carefully scoop out the flesh into a mixing bowl, reserving the shells.

Beat in remaining ingredients and eggs.

Place mixture into shells or timbales, and return to oven for 20 to 25 minutes or until set.