Turkey Pot Pie with Biscuit Crust
chicken broth (14 oz)
Yield
4 servingsPrep
60 minCook
15 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | pound |
ground turkey
|
|
| 14 | ounces |
chicken broth
|
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | each |
carrots
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| ½ | cup |
green peas
frozen |
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
thyme
|
*
|
| Biscuit crust | |||
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 453.6 | g |
ground turkey
|
|
| 404.6 | ml/g |
chicken broth
|
|
| 45 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 2 | each |
carrots
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 118 | ml |
green peas
frozen |
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
thyme
|
*
|
| Biscuit crust | |||
| 532 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
milk
|
|
Directions
Mix the baking powder with the 2¼ cups of flour.
Using your fingers, rub the butter into the flour mixture until there are uniform granules of butter/flour chunks.
Stir in the milk.
Knead the mixture with your hands until it holds together in a sticky mass.
Set aside.
Sauté the turkey until almost completely cooked.
Remove from the pan.
Melt 1 tablespoon of butter and sauté the vegetables (except the peas) until soft.
Remove from the pan.
Melt remaining 2 tablespoons of butter, stir in the flour, and cook to form a roux.
Add the broth and seasonings, cooking until thickened.
Put the turkey, vegetable mixture, and the peas in the bottom of a baking dish .
Pour the sauce over the filling.
Cover the filling with chunks of the biscuit dough.
It's ok if the filling is not completely covered.
Bake at 450℉ (230℃) for 15 minutes, or until crust is firm and somewhat brown.
