Turkey Bayou Burgers
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | each |
sweet red bell peppers
cored, chopped |
|
| 1 | teaspoon |
garlic
minced |
|
| 2 | tablespoons |
cilantro
chopped |
|
| ¾ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
paprika
|
|
| 4 | each |
hamburger buns
toasted |
*
|
| ¼ | cup |
salad dressing, mayonnaise style
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | each |
sweet red bell peppers
cored, chopped |
|
| 5 | ml |
garlic
minced |
|
| 3E+1 | ml |
cilantro
chopped |
|
| 3.8 | ml |
thyme
dried |
*
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
paprika
|
|
| 4 | each |
hamburger buns
toasted |
*
|
| 59 | ml |
salad dressing, mayonnaise style
|
Directions
Prepare hot coals for grilling.
Place the ground turkey in a bowl and mix well.
Season to taste with salt and pepper.
Gently form into 4 patties.
Grill patties over hot coals, 3 inch from heat, for about 5 to 6 minutes.
