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Tuna Turnovers

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Submitted by manda45

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
well sifted
½ 2.5
TEASPOON ML SALT
79
1 1
CAN CAN TUNA FISH *
1 5
TEASPOON ML ONION, DRIED FLAKES
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML MAYONNAISE
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER
to taste *

Directions

Make a pastry with flour, salt, and shortening.

Roll in a 12 inch square and cut in 4 squares.

Mix tuna, onion, worcestershire, mayonnaise, salt and pepper.

Spread on lower half of each square, fold top half over mixture and seal edges with tines of fork.

Bake on cookie sheet in 400℉ (200℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 172 27% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 568mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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