Tuna Turnovers
Yield
4 servingsPrep
25 minCook
20 minReady
45 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
well sifted |
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 | can |
tuna fish
|
* |
| 1 | teaspoon |
onion, dried flakes
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
well sifted |
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 1 | can |
tuna fish
|
* |
| 5 | ml |
onion, dried flakes
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 59 | ml |
mayonnaise
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
to taste |
*
|
Directions
Make a pastry with flour, salt, and shortening.
Roll in a 12 inch square and cut in 4 squares.
Mix tuna, onion, worcestershire, mayonnaise, salt and pepper.
Spread on lower half of each square, fold top half over mixture and seal edges with tines of fork.
Bake on cookie sheet in 400℉ (200℃) for 20 minutes.
