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True Cornish Pasties

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Submitted by MTL_DUDE

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

120 min

Ingredients

¾ 177
CUP ML BUTTER
cold
6 9E+1
TABLESPOONS ML VEGETABLE SHORTENING
chilled
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
bread
½ 2.5
TEASPOON ML SALT
79
CUP ML WATER
very cold
3 3
EACH EACH LAMB
kidneys *
½ 226.8
POUND G BEEF, STEAK
lean cut
2 2
EACH EACH POTATOES
medium
1 1
EACH EACH ONIONS
medium
1 1
EACH EACH CARROTS
large
1 1
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
optional
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML BLACK PEPPER
1ea
LARGE EGGS
beaten

Directions

Cut fat into the flour with a pastry blender or 2 knives or an electric mixer until the mixture is blended and forms lumps the size of peas.

Rub mixture between your fingers until you have a fine grained texture.

Add just enough ice water to make it stick together and quickly knead it into a smooth and shiny ball.

Speed is important.

Cover and refrigerate for 60 minutes before rolling out.

Halve the kidneys and remove film and fatty core.

Dice the kidneys and steak very fine.

Peel and chop the vegetables equally as fine.

Mix well in a bowl with parsley and spices.

Preheat the oven to 375℉ (190℃).

Roll out the unsweetened pastry to a thickness of ⅛ inch and cut into 3-inch rounds with a cookie cutter.

Put a spoonful of the meat mixture in the center of the rounds.

Paint the edges lightly with water.

Cover with the remaining rounds, pinching the edges together very firmly.

Prick well with a fork. Place on a baking sheet and paint with the egg.

Bake 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 1101 55% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 32g 159%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 1059mg 44%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 59g
Vitamin A 76% Vitamin C 20%
Calcium 6% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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