Tropical Stuffed Pears
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 8 | ounces |
pineapple, canned, crushed
drained |
|
| 1 | cup |
miniature marshmallows
|
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
pecans
chopped |
|
| 29 | ounces |
pears
halves, canned, drained |
|
| 1 | x |
lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 231.2 | ml/g |
pineapple, canned, crushed
drained |
|
| 237 | ml |
miniature marshmallows
|
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
pecans
chopped |
|
| 838.1 | ml/g |
pears
halves, canned, drained |
|
| 1 | x |
lettuce
leaves |
*
|
Directions
In a bowl, combine the sour cream, pineapple, marshmallows, coconut and pecans.
Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each.
