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Tropical Scones

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Submitted by colejean

YIELD

servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 473
¼ 59
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
5 75
TABLESPOONS ML BUTTER
chilled
½ 118
CUP ML MILK
1 1
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML PAPAYA, DRIED
chopped *
½ 118
CUP ML PINEAPPLE, DRIED
chopped *
½ 118
CUP ML MACADAMIA NUTS
chopped *
½ 118
CUP ML COCONUT
shredded *
3 86.7
OUNCES ML/G WHITE CHOCOLATE
1/2 inch pieces

Directions

Preheat oven to 375℉ (190℃).

Lightly butter a 9 inch diameter circle in the center of a baking sheet.

In a large bowl, stir together the flour, sugar, baking powder, and salt.

Cut the butter into ½ inch cubes and distribute them over the flour mixture.

With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.

In a small bowl, stir together the milk, egg, and vanilla.

Add the milk mixture to the flour mixture and stir to combine.

Stir in the papaya, pineapple, macadamia nuts, coconut, and white chocolate until evenly distributed.

With lightly floured hands, pat the dough into a 8 inch circle in the center of the prepared baking sheet.

With a serrated knife, cut into 8 wedges.

Bake for 18 to 20 minutes, or until the top is lightly browned and a cake tester or toothpick inserted into the center of a scone comes out clean.

Remove the baking sheet to a wire rack and cool for 5 minutes.

Using a spatula, transfer the scones to a wire rack to cool.

Recut into wedges, if necesary.

Serve warm, or cool completely and store in an airtight container.

These freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 547 39% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 296mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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