Delicious Fluffy White Cake
Delicious Fluffy White Cake recipe
Yield
24 servingsPrep
20 minCook
40 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 4 | large |
egg whites
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
butter
softened |
|
| 296 | ml |
sugar
|
|
| 4 | large |
egg whites
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
milk
|
|
Directions
Combine flour, baking powder and salt in bowl.
Beat butter in large mixer bowl at medium-high speed until smooth.
Gradually beat in sugar, scraping bowl occasionally with rubber spatula, until light a nd fluffy, about 5 minutes.
Add egg whites; beat 1 minute more.
Beat in vanilla.
With mixer at low speed, add dry ingredients alternately with milk, beginning and ending with dry ingredients, until blended.
Pour batter into 2 greased and floured 9 inch cake pans.
Bake at 350℉ (180℃) for 25 to 30 minutes or cake tests done.
Let cool in pan.
