Trail Side Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
oatmeal
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
oatmeal
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Mix ingredients together.
Drop by teaspoonful and bake at 350℉ (180℃). for 10 to 12 minutes.
