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Tomato Delights

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Submitted by nyasha

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

6 6
EACH EACH TOMATOES
ripe
1 1
X X SALT *
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
diced
1 1
SMALL SMALL ONIONS
chopped
¼ 59
CUP ML BUTTER
melted
1 237
CUP ML RICE
egular, cooked
1 1
EACH EACH EGGS
well beaten
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BASIL
ground *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CHEDDAR CHEESE *
4 4
SLICES SLICES BACON
cooked and crumbled

Directions

Wash and cut tops off tomatoes; scoop out pulp.

Sprinkle inside of tomato shells lightly with salt; invert to drain.

Chop pulp.

Sauté green pepper and onion in melted butter.

Add tomato pulp, rice, egg, and seasonings; mix well.

Stir in cheese and bacon, saving a small amount of each to sprinkle on top of each tomato.

Fill tomatoes with rice mixture.

Sprinkle tops with reserved cheese and bacon.

Place tomatoes in a greased shallow baking dish ; add a small amount of water, and bake at 350℉ (180℃) for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 249 40% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 393mg 16%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 28% Vitamin C 54%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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