Tomato Delights
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
ripe |
|
| 1 | x |
salt
|
*
|
| 1 | medium |
green bell peppers
diced |
|
| 1 | small |
onions
chopped |
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
rice
egular, cooked |
|
| 1 | each |
eggs
well beaten |
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
basil
ground |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
|
*
|
| 4 | slices |
bacon
cooked and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
ripe |
|
| 1 | x |
salt
|
*
|
| 1 | medium |
green bell peppers
diced |
|
| 1 | small |
onions
chopped |
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
rice
egular, cooked |
|
| 1 | each |
eggs
well beaten |
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
basil
ground |
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
|
*
|
| 4 | slices |
bacon
cooked and crumbled |
|
Directions
Wash and cut tops off tomatoes; scoop out pulp.
Sprinkle inside of tomato shells lightly with salt; invert to drain.
Chop pulp.
Sauté green pepper and onion in melted butter.
Add tomato pulp, rice, egg, and seasonings; mix well.
Stir in cheese and bacon, saving a small amount of each to sprinkle on top of each tomato.
Fill tomatoes with rice mixture.
Sprinkle tops with reserved cheese and bacon.
Place tomatoes in a greased shallow baking dish ; add a small amount of water, and bake at 350℉ (180℃) for 25 to 30 minutes.
