Tomato, Artichoke & Feta Salad

Directions

Cut the artichoke hearts in quarters, place on paper towels to drain for ½ hour.

Cut the feta cheese in ½ inch cubes; slice the onion.

Put them in a large bowl and set aside.

Make the dressing: Stir the vinegar, salt and garlic together.

Add the oregano, pepper, basil and parsley; then slowly beat in the oil.

Pour the dressing over the feta and onions and toss well.

Add the drained artichokes to the feta and toss.

When ready to serve, add the tomato cubes and toss everything together.