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Tomato & Leek Casserole

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Submitted by Resc

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

5-6
LARGE LEEKS *
2 907.2
POUNDS G TOMATOES
firm
1 1
X X CHEESE
grated, amount to taste *
1 1
X X BREAD CRUMBS *
1 1
1 1
X X MARJORAM
thyme, sage, pepper, rosemary *

Directions

Slice leeks and tomatoes.

Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them).

Sprinkle with red wine vinegar.

Add cheese.

Add layer of bread crumbs. Spice according to taste. (Repeat layer if desired).

Cook at 375℉ (190℃) until bread crumbs are golden.

The amounts of ingredients in this one can be varied.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 40 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 38% Vitamin C 48%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 
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