Search
by Ingredient

Tollhouse Squares

StarStarStarStarHalf star

Submitted by sugarbeary

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML SUGAR
granulated
6 9E+1
TABLESPOONS ML BROWN SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WATER
1 1
EACH EACH EGGS
1 237
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
1 237
CUP ML CHOCOLATE CHIPS
semisweet *

Directions

Preheat oven to 375℉ (190℃).

Beat butter, sugars, vanilla and water until creamy.

Sift flour, baking powder and salt. Add to creamed mixture.

Stir in nuts. Spread batter in 8” square pan. Sprinkle with chocolate. Bake in 375 degree F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or until cake tested inserted inside comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 396 23% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 322mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe