Tollhouse Squares
Yield
1 batchPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
sugar
granulated |
|
| 6 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips
semisweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
sugar
granulated |
|
| 9E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips
semisweet |
*
|
Directions
Preheat oven to 375℉ (190℃).
Beat butter, sugars, vanilla and water until creamy.
Sift flour, baking powder and salt. Add to creamed mixture.
Stir in nuts. Spread batter in 8" square pan. Sprinkle with chocolate. Bake in 375 degree F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or until cake tested inserted inside comes out clean.
