Search
by Ingredient

Three Beans & Smoked Sausage Casserole

StarStarStarHalf starEmpty star

Lima Bean and Smoked Sausage Casserole recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G SMOKED SAUSAGE
cut 1inch, pieces
1 1
PACKAGE PACKAGE LIMA BEANS
10oz *
¾ 177
CUPS ML KETCHUP
1 1
CAN CAN BAKED BEANS, CANNED
21oz *
2 3E+1
TABLESPOON ML BROWN SUGAR
packed
1 1
CAN CAN RED KIDNEY BEANS
drained *
½ 2.5
TEASPOONS ML SALT
1 1
½ 2.5
TEASPOONS ML DRY MUSTARD
0.6
TEASPOONS ML BLACK PEPPER
1 1
SMALL SMALL ONIONS

Directions

Heat oven to 400℉ (200℃) F.

Rinse frozen lima beans with cold water to separate.

Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2½ quart casserole.

Mix remaining ingredients; stir into bean mixture.

Cover and bake 40 to 50 minutes or until hot and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 691 48% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 2700mg 113%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 24%
Sugars g
Protein 75g
Vitamin A 12% Vitamin C 27%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe