Three Beans & Smoked Sausage Casserole
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
smoked sausage
cut 1inch, pieces |
|
1 | package |
lima beans
10oz |
* |
¾ | cups |
ketchup
|
|
1 | can |
baked beans, canned
21oz |
* |
2 | tablespoon |
brown sugar
packed |
|
1 | can |
red kidney beans
drained |
* |
½ | teaspoons |
salt
|
|
1 | can |
great northern beans
|
* |
½ | teaspoons |
dry mustard
|
|
⅛ | teaspoons |
black pepper
|
|
1 | small |
onions
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
smoked sausage
cut 1inch, pieces |
|
1 | package |
lima beans
10oz |
* |
177 | ml |
ketchup
|
|
1 | can |
baked beans, canned
21oz |
* |
3E+1 | ml |
brown sugar
packed |
|
1 | can |
red kidney beans
drained |
* |
2.5 | ml |
salt
|
|
1 | each |
great northern beans
|
* |
2.5 | ml |
dry mustard
|
|
0.6 | ml |
black pepper
|
|
1 | small |
onions
|
Directions
Heat oven to 400℉ (200℃) F.
Rinse frozen lima beans with cold water to separate.
Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2½ quart casserole.
Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.