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Thick & Spicy Spaghetti Sauce

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons basil
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1 teaspoon paprika
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2 teaspoons cinnamon
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2 teaspoons vinegar
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½ teaspoon curry powder
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3 red hot pepper sauce
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2 each bay leaves
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½ cup water
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½ cup burgundy wine
*
1 x pasta
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Ingredients

Amount Measure Ingredient Features
1E+1 ml basil
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5 ml paprika
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1E+1 ml cinnamon
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1E+1 ml vinegar
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2.5 ml curry powder
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3 red hot pepper sauce
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2 each bay leaves
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118 ml water
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118 ml burgundy wine
*
1 x pasta
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Directions

Combine ingredients in a pot.

Mix together and let simmer for an hour or two so the flavours blend. Stir regularly.

Once done, serve over cooked pasta and sprinkle with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 385% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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