15 Min Lemon Cheesecake
If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
powdered sugar
|
|
| 1 ½ | cup |
graham cracker crumbs
|
*
|
| ½ | cup |
butter
or margarine |
|
| 8 | ounces |
cream cheese
|
|
| 2 | cups |
milk
|
|
| 1 | package |
instant pudding mix
lemon flavour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
powdered sugar
|
|
| 355 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
butter
or margarine |
|
| 231.2 | ml/g |
cream cheese
|
|
| 473 | ml |
milk
|
|
| 1 | package |
instant pudding mix
lemon flavour |
|
Directions
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in ½ cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
