Search
by Ingredient

15 Min Lemon Cheesecake

StarStarStarStarHalf star

Submitted by plc28

If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that’s sweet to the touch.

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

79
1 ½ 355
½ 118
CUP ML BUTTER
or margarine
8 231.2
OUNCES ML/G CREAM CHEESE
2 473
CUPS ML MILK
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
lemon flavour

Directions

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in ½ cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 321 66% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 406mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 0%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe