15 Min Lemon Cheesecake
If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch. 210
210
Ingredients
| ⅓ | cup |
powdered sugar
|
|
| 1 ½ | cup |
graham cracker crumbs
|
* |
| ½ | cup |
butter
or margarine |
|
| 8 | ounces |
cream cheese
|
|
| 2 | cups |
milk
|
|
| 1 | package |
instant pudding mix
lemon flavour |
Directions
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in ½ cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
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Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 32166% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 15g
73%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 406mg
17%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
1%
Sugars g
Protein
9g
Vitamin A 17%
•
Vitamin C 0%
Calcium 10%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
