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15 Min Lemon Cheesecake

 

If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.
200

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

cup powdered sugar
1 ½ cup graham cracker crumbs
*
½ cup butter
or margarine
8 ounces cream cheese
2 cups milk
1 package instant pudding mix
lemon flavour

Directions

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in ½ cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 32166% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 406mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 17% Vitamin C 0%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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