Cheddar Olive Tamale Pie
Cheddar Olive Tamale Pie recipe
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| ¼ | cup |
olive oil
|
|
| 1 | cup |
tomatoes, canned
chopped, drained |
|
| 1 | can |
corn niblets
|
* |
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | pound |
ground beef, lean
|
|
| 1 | can |
tamales
cut into 1 inch chunks |
* |
| 1 | can |
olives
chopped or sliced |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | pound |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 59 | ml |
olive oil
|
|
| 237 | ml |
tomatoes, canned
chopped, drained |
|
| 1 | can |
corn niblets
|
* |
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | each |
garlic cloves
minced |
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | can |
tamales
cut into 1 inch chunks |
* |
| 1 | can |
olives
chopped or sliced |
*
|
| 2.5 | ml |
salt
|
|
| 226.8 | g |
cheddar cheese, very old, sharp
grated |
|
Directions
Saute onions and garlic in ¼ cup olive oil.
Remove from pan.
Add ground meat and brown, but do not break up too much.
Remove excess fat and liquid from skillet.
Return onions and garlic to pan. Add remaining ingredients and nix together.
Transfer to a casserole dish.
Top with about ½ pound grated sharp cheddar cheese.
Bake, uncovered, for 1 hour at 350℉ (180℃).
Casserole may be frozen. Bring to room temperature and bake as directed but slightly longer.
