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The Ultimate Chocolate Chip Cookie

Submitted by Clydene

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾

CUP VEGETABLE SHORTENING *

1 ¼

CUPS BROWN SUGAR, LIGHT
firmly packed *

2

TABLESPOONS MILK

1

TABLESPOON VANILLA EXTRACT

1

EACH EGGS

1 ¾

CUPS ALL-PURPOSE FLOUR

1

TEASPOON SALT

¾

TEASPOON BAKING SODA

1

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

1

CUP PECANS
pieces, optional

Directions

HEAT oven to 375℉ (190℃)F.

COMBINE shortening, brown sugar, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until creamy.

BEAT egg into creamed mixture. COMBINE flour, salt and baking soda and mix into creamed mixture until just blended.

STIR in chocolate chips and pecan pieces.

DROP rounded tablespoonfuls (about 2 measuring tablespoons of dough) 3” apart on ungreased baking sheet.

BAKE at 375℉ (190℃)F. for 8 to 10 minutes for chewy cookies (cookies will appear moist - DO NOT OVERBAKE), or 11 to 13 minutes for crisp cookies.

COOL on baking sheet 2 minutes. REMOVE to cooling rack.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 12g (0.4 oz)

Amount per Serving

Calories 46 47% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 79mg 3%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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