The Ultimate Chocolate Chip Cookie
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¼ | cups |
brown sugar, light
firmly packed |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
pecans
pieces, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 296 | ml |
brown sugar, light
firmly packed |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
pecans
pieces, optional |
|
Directions
HEAT oven to 375℉ (190℃)F.
COMBINE shortening, brown sugar, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until creamy.
BEAT egg into creamed mixture. COMBINE flour, salt and baking soda and mix into creamed mixture until just blended.
STIR in chocolate chips and pecan pieces.
DROP rounded tablespoonfuls (about 2 measuring tablespoons of dough) 3" apart on ungreased baking sheet.
BAKE at 375℉ (190℃)F. for 8 to 10 minutes for chewy cookies (cookies will appear moist - DO NOT OVERBAKE), or 11 to 13 minutes for crisp cookies.
COOL on baking sheet 2 minutes. REMOVE to cooling rack.
