Smoked Turkey Calzones
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
spinach
chopped, frozen |
|
| ½ | cup |
ricotta cheese
part-skim |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ¼ | teaspoon |
garlic powder
|
|
| 4 | ounces |
pizza crust dough
refridgerated |
* |
| 6 | ounces |
turkey
smoked, thinly sliced |
|
| 1 | each |
tomatoes
medium, 8 slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
spinach
chopped, frozen |
|
| 118 | ml |
ricotta cheese
part-skim |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 1.3 | ml |
garlic powder
|
|
| 115.6 | ml/g |
pizza crust dough
refridgerated |
* |
| 173.4 | ml/g |
turkey
smoked, thinly sliced |
|
| 1 | each |
tomatoes
medium, 8 slices |
|
Directions
Preheat oven to 375℉ (190℃).
Spray baking sheet with non-stick spray.
Thaw spinach, squeeze dry.
Combine spinach, ricotta, parmesan cheese and garlic.
Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre-prepared isn't bad.)
Spread spinach mix to within ¼ inch of edges of each circle.
Place 1½ oz turkey and 2 tomato slices one on half of circle.
Fold over and seal by pressing edges with fork.
Place on prepared baking sheet, bake 12 to 15 minutes, until browned.
Can be frozen and re-heated for lunches.
