The Not Exactly Nieman-Marcus Cookie

Directions

Preheat oven to 375℉ (190℃).

Process oatmeal in blender or food processor until oatmeal turns into a fine powder.

Set aside.

Cream the butter with both sugars.

Add eggs, one at a time, then the vanilla.

Add flour, salt, baking powder, baking soda and the oatmeal.

Stir in the chocolate chips, grated Hershey Bar and nuts.

Roll into balls and place 2 inch apart on a cookie sheet.

Bake for 10 minutes.