The Not Exactly Nieman-Marcus Cookie
Yield
5 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
oatmeal
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
white |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | each |
chocolate bars
grated |
|
| 1 ½ | cups |
walnuts
chopped, or pecans |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
oatmeal
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
white |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 1 | each |
chocolate bars
grated |
|
| 355 | ml |
walnuts
chopped, or pecans |
|
Directions
Preheat oven to 375℉ (190℃).
Process oatmeal in blender or food processor until oatmeal turns into a fine powder.
Set aside.
Cream the butter with both sugars.
Add eggs, one at a time, then the vanilla.
Add flour, salt, baking powder, baking soda and the oatmeal.
Stir in the chocolate chips, grated Hershey Bar and nuts.
Roll into balls and place 2 inch apart on a cookie sheet.
Bake for 10 minutes.
