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Thai Grilled Chicken with Sweet Chile Dipping Sauce

 
Thai Grilled Chicken with Sweet Chile Dipping Sauce
123

This was a great recipe! I've made it several times.

Yield

4

servings

Prep

15

min

Cook

30

min

Ready

25

hrs

Trans-fat Free
 

Ingredients

½ cup coconut milk
2 tablespoons fish sauce
2 tablespoons garlic
minced
2 tablespoons cilantro
chopped
*
1 teaspoon turmeric
ground
1 teaspoon curry powder
½ teaspoon white pepper
3 pound chicken
cut into pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons sugar
white
1 teaspoon garlic
minced
½ teaspoon thai bird's eye chili peppers
minced
*
¼ teaspoon salt

Directions

In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.

Add chicken, and turn to coat.

Cover, and refrigerate for 4 hours or overnight. Preheat grill for high heat.

In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.

Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.

Stir sauce from time to time.

Remove from heat and allow to cool before use.

Lightly oil grill grate.

Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear.

Brush with sauce before serving.

Serve remaining sauce on the side for dipping.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

wow.. what a lunch I had yesterday.. terrific chicken..

Add review

 

 

Comments


Des Plaines, United States
 over 5 years ago

looks really tasty. will definitely try this recipe.

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 76837% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 987mg 41%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 200g
Vitamin A 4% Vitamin C 4%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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