Texas Mopping Sauce for Barbecue

Yield
3 cupsPrep
5 minCook
30 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
coffee
strong, black |
|
1 | cup |
ketchup
|
|
1 | tablespoon |
black pepper
freshly ground |
|
1 | tablespoon |
salt
|
|
½ | cup |
worcestershire sauce
|
|
¼ | cup |
butter
|
|
1 | tablespoon |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
coffee
strong, black |
|
237 | ml |
ketchup
|
|
15 | ml |
black pepper
freshly ground |
|
15 | ml |
salt
|
|
118 | ml |
worcestershire sauce
|
|
59 | ml |
butter
|
|
15 | ml |
sugar
|
|
Directions
Combine all ingredients and simmer for at least 30 minutes, stirring frequently.
Store in a tightly covered jar in refrigerator. Heat before using.