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Terry's Italian Crockpot Beef

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Terry's Italian Crockpot Beef

A Chicago style beef for your slow cooker. Super easy and tastes great.

 

Yield

10 servings

Prep

5 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
4 pounds beef chuck roast
boneless any butcher twine removed
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2 cups water
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ounce italian seasoning
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2 teaspoons salt
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2 teaspoons black pepper
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2 teaspoons oregano
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2 teaspoons basil
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2 teaspoons onion powder
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2 teaspoons parsley flakes
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2 teaspoons garlic powder
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2 teaspoons red pepper flakes
or to taste
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2 bay leaves
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef chuck roast
boneless any butcher twine removed
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473 ml water
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19.3 ml/g italian seasoning
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1E+1 ml salt
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1E+1 ml black pepper
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1E+1 ml oregano
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1E+1 ml basil
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1E+1 ml onion powder
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1E+1 ml parsley flakes
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1E+1 ml garlic powder
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1E+1 ml red pepper flakes
or to taste
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2 each bay leaves
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Directions

Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.

Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.

Remove the beef and shred with two forks. Add back to the juices and enjoy.

To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 55357% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 565mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 110g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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