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Terry's Italian Crockpot Beef

 
119

A Chicago style beef for your slow cooker. Super easy and tastes great.

Yield

10

servings

Prep

5

min

Cook

8

hrs

Ready

8

hrs

 

Ingredients

4 pounds beef chuck roast
boneless any butcher twine removed
2 cups water
ounce italian seasoning
*
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons oregano
2 teaspoons basil
*
2 teaspoons onion powder
2 teaspoons parsley flakes
*
2 teaspoons garlic powder
2 teaspoons red pepper flakes
or to taste
2 bay leaves
*

Directions

Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.

Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.

Remove the beef and shred with two forks. Add back to the juices and enjoy.

To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 55357% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 565mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 110g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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