Teisin Lap (Plate Cake)

Directions

Sift the flour, baking powder and nutmeg into a mixing bowl.

Cut the fat into the flour and rub it to a breadcrumb-like consistency.

Mix in the sugar and dried fruit.

Stir in the eggs, and sufficient cream or buttermilk to make a soft dough.

Roll out to 1 inch thick, cut into 2½-inch rounds.

Cook on a warmed greased bakestone for about 15 minutes on each side.