Teisin Lap (Plate Cake)
Yield
1 cakePrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
nutmeg
grated |
|
| 2 | ounces |
butter
|
|
| 2 | ounces |
lard
|
|
| 4 | ounces |
brown sugar
soft |
|
| 4 | ounces |
mixed dried fruit
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | pint |
cream
or buttermilk |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
nutmeg
grated |
|
| 57.8 | ml/g |
butter
|
|
| 57.8 | ml/g |
lard
|
|
| 115.6 | ml/g |
brown sugar
soft |
|
| 115.6 | ml/g |
mixed dried fruit
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
cream
or buttermilk |
*
|
Directions
Sift the flour, baking powder and nutmeg into a mixing bowl.
Cut the fat into the flour and rub it to a breadcrumb-like consistency.
Mix in the sugar and dried fruit.
Stir in the eggs, and sufficient cream or buttermilk to make a soft dough.
Roll out to 1 inch thick, cut into 2½-inch rounds.
Cook on a warmed greased bakestone for about 15 minutes on each side.
