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Szechwan Sesame Flavored Noodles

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Submitted by morozco

YIELD

2 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

½ 226.8
POUND G RAMEN NOODLES
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 3E+1
TABLESPOONS ML PEANUT BUTTER
1 15
TABLESPOON ML SESAME OIL

Directions

Boil noodles al dente drain and rinse in cold water.

Heat a fry pan with the oil; add noodles and flatten out like a pancake.

When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool.

Place on a platter with side and sprinkle with the chopped green onions.

In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time.

Just before serving pour the peanut butter sauce over the noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 874 56% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1466mg 61%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 38g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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