Szechwan Sesame Flavored Noodles
Yield
2 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ramen noodles
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 2 | tablespoons |
peanut butter
|
|
| 1 | tablespoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ramen noodles
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 3E+1 | ml |
peanut butter
|
|
| 15 | ml |
sesame oil
|
|
Directions
Boil noodles al dente drain and rinse in cold water.
Heat a fry pan with the oil; add noodles and flatten out like a pancake.
When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool.
Place on a platter with side and sprinkle with the chopped green onions.
In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time.
Just before serving pour the peanut butter sauce over the noodles.
