Szczupak Po Polsku - Pike Polish Style
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
quartered |
|
| 10 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
fish
dressed , (whitefish perch, sole, or pike, etc.) |
*
|
| Topping | |||
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
dill weed
fresh, chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
lemon juice
|
|
| 6 | large |
eggs
hardboiled, peeled, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
quartered |
|
| 1E+1 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
fish
dressed , (whitefish perch, sole, or pike, etc.) |
*
|
| Topping | |||
| 59 | ml |
butter
|
|
| 15 | ml |
dill weed
fresh, chopped |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
lemon juice
|
|
| 6 | large |
eggs
hardboiled, peeled, finely chopped |
|
Directions
Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily.
Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.
When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.
