Swordfish with Sun-Dried Tomatoes
oil-packed, drain, chop
Place lemon in 10" micro-safe baking dish ; arrange swordfish on top.
Combine 2 tablespoon olive oil and the 2 tablespoon oil from tomatoes; pour over fish.
Sprinkle with rosemary, salt and pepper.
Let stand covered at room temperature 1 hour.
Process tomatoes, garlic and remaining olive oil in blender to form paste.
Cover fish with microwave-safe plastic wrap, turn back 1 corner, and micro HIGH 4 minutes.
Spread tomato paste over fish.
Cover with wrap, turn backk 1 corner and micro 1 minute.
Let stand covered 1 minute.