Swift Swiss Steak

Directions

In a shallow dish stir together flour, onion salt, and pepper.

Dip steaks into flour mixture, coating both sides.

In a large skillet brown meat, half at a teaspoon ime, in hot oil.

Drain off fat.

Add undrained tomatoes, tomato sauce, and savory or marjoram to skillet.

Bring to boiling; reduce heat.

Cover and simmer for 25 minutes, stirring occasionall y.

Add green pepper; cover and simmer for 5 to 7 minutes more or until meat and green pepper are tender.

Transfer meat to a serving platter, reserving juices.

Keep warm.

Skim fat from juices; pour juices over meat.

If desired, garnish with fresh marjoram.

Ser ve meat with noodles.