Sweet-Sour Beef Stew
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck steak
cut into 1 inch cubes |
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
celery
sliced, optional |
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | large |
onions
sliced |
|
| 1 | cup |
carrots
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck steak
cut into 1 inch cubes |
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
salt
|
|
| 1 | x |
celery
sliced, optional |
*
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | large |
onions
sliced |
|
| 237 | ml |
carrots
drained |
|
Directions
Combine all ingredients, except meat and carrots.
Simmer about 30 minutes.
Brown meat and remove from skillet.
Pour simmered sauce into pan drippings of skillet.
Place meat in baking dish . Pour sauce over.
Bake at 325℉ (160℃). for about 30 minutes. Add carrots and bake about 20 minutes more. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.
