Sweet Potatoes & Apples
Yield
5 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sweet potatoes, or yams
boiled, skinned |
|
| 2 | each |
apples
peeled |
|
| ½ | cup |
brown sugar
|
*
|
| 4 | tablespoons |
butter
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sweet potatoes, or yams
boiled, skinned |
|
| 2 | each |
apples
peeled |
|
| 118 | ml |
brown sugar
|
*
|
| 6E+1 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Slice cooked potatoes and apples ¼ ½ inch thick.
Place half of each in buttered baking dish .
Sprinkle with half the sugar, salt, and dot with half the butter.
Repeat.
Cover and bake 40 minutes.
