Sweet Potato Fries with Curried Mayonnaise Dip

Name: Sweet Potato Fries with Curried Mayonnaise Dip
Yield: 6
Cuisine: Southern Living
Ingredients: mayonnaise; yogurt, plain; curry powder; ginger; turmeric; chili powder; paprika; salt; sweet potatoes, or yams; vegetable oil; salt

Submitted by Game Girl

The dip pairs nicely with the sweet potato fries. A snap to make so it’s worth the trouble to go the extra mile.

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

⅓

CUP MAYONNAISE

⅔

CUP YOGURT, PLAIN

TABLESPOON CURRY POWDER

TEASPOON GINGER
ground

TEASPOON TURMERIC

TEASPOON CHILI POWDER

TEASPOON PAPRIKA
sweet

TEASPOON SALT

LARGE SWEET POTATOES, OR YAMS

VEGETABLE OIL *

SALT *

Directions

In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup.

Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat.

Spread in a single layer and season lightly with salt. Bake at 400℉ (200℃) for 20 to 25 minutes or until cooked through. Serve with curry dip.