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Sweet & Hot Corned Beef

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds corned beef
lean, fresh
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1 large onions
peeled
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4 Whole cloves
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6 each black peppercorns
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6 each garlic cloves
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2 small hot chili peppers
dried
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1 x salt
to taste
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1 x black pepper
freshly ground, to taste
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½ cup orange marmalade
bitter
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Ingredients

Amount Measure Ingredient Features
1.8 kg corned beef
lean, fresh
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1 large onions
peeled
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4 Whole cloves
* Camera
6 each black peppercorns
* Camera
6 each garlic cloves
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2 small hot chili peppers
dried
* Camera
1 x salt
to taste
* Camera
1 x black pepper
freshly ground, to taste
* Camera
118 ml orange marmalade
bitter
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Directions

Place corned beef in a large, heavy pot; cover with water.

Stud the onion with cloves.

Add to pot along with the peppercorns, garlic and chilies.

Bring to a boil over medium-high heat.

Reduce heat to low, partially covered and simmer for 2½ hours or until meat is tender.

Preheat oven to 350℉ (180℃).

Remove beef to a small, shallow baking dish .

Set aside ¾ cup cooking liquid.

Sprinkle meat with salt and pepper, then spread marmalade over top.

Pour reserved cooking liquid into pan.

Bake 25 minutes, basting occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 127261% from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 445mg 148%
Sodium 5175mg 216%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 168g
Vitamin A 1% Vitamin C 15%
Calcium 8% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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