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Sweet Bread, Portuguese

 

63

Yield

2

loaves

Prep

3

hrs

Cook

45

min

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup water
warm
1 cup milk
scalded and cooled
¾ cup sugar
1 teaspoon salt
3 large eggs
½ cup margarine
5 cups all-purpose flour
1 large eggs
2 packages yeast, active dry
1 teaspoon sugar

Directions

Dissolve yeast in warm water in a large bowl.

Stir in milk, ¾ cup sugar, salt, 3 eggs, margerine, and 3 cups flour.

Beat until smooth. stir in remaining flour (may need up to a cup more than called for) until you have a easily managable dough.

*Turn out dough on floured surface; knead 5 minutes.

Place in greased bowl; turn greased side up; cover and let rise 1½ to 2 hours.

Punch down dough and divide in two.

Shape each into a round, slightly flat load.

Place each loaf in round layer pan (9x1½ inches) that has been greased.

Cover and let rise until double (about 1 hour).

Heat oven to 350℉ (180℃).

Beat 1 egg slightly and brush over loaves.

Sprinkle with 1 teaspoon sugar.

Bake until loaves are golden brown (35-45 minutes).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 103227% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 996mg 42%
Total Carbohydrate 54g 54%
Dietary Fiber 5g 20%
Sugars g
Protein 52g
Vitamin A 27% Vitamin C 0%
Calcium 13% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

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