Sweet Bread, Portuguese
63
63
Ingredients
| ¼ | cup |
water
warm |
|
| 1 | cup |
milk
scalded and cooled |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
margarine
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | large |
eggs
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
Directions
Dissolve yeast in warm water in a large bowl.
Stir in milk, ¾ cup sugar, salt, 3 eggs, margerine, and 3 cups flour.
Beat until smooth. stir in remaining flour (may need up to a cup more than called for) until you have a easily managable dough.
*Turn out dough on floured surface; knead 5 minutes.
Place in greased bowl; turn greased side up; cover and let rise 1½ to 2 hours.
Punch down dough and divide in two.
Shape each into a round, slightly flat load.
Place each loaf in round layer pan (9x1½ inches) that has been greased.
Cover and let rise until double (about 1 hour).
Heat oven to 350℉ (180℃).
Beat 1 egg slightly and brush over loaves.
Sprinkle with 1 teaspoon sugar.
Bake until loaves are golden brown (35-45 minutes).
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Nutrition Facts
Serving Size 354g (12.5 oz)Amount per Serving
Calories 103227% of calories from fat
% Daily Value *
Total Fat 31g
47%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 216mg
72%
Sodium 996mg
42%
Total Carbohydrate
54g
54%
Dietary Fiber 5g
20%
Sugars g
Protein
52g
Vitamin A 27%
•
Vitamin C 0%
Calcium 13%
•
Iron 49%
* based on a 2,000 calorie diet
How is this calculated?
