Sweet & Sour Pork Ribs

Directions

Find a great price on spareribs in the supermarket? Divide your purchase into three-pound portions and cook as in step 2.

Cool, place in freezer bags and freeze until needed.

While the grill is heating up, defrost the ribs in the microwave.

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About ½ hour before cooking, prepare barbecue grill.

1. Cut pork between rib bones into serving-size portions. Place ribs meaty side down in 2- or 3-quart rectangular microwaveproof dish, with thicker portions toward outside of dish (overlapping ribs if necessary).

Cover with wax paper and microwave on High for 5 minutes, then on Medium for 15 minutes.

Turn ribs over; place less-cooked pieces toward outside of dish.

Cover again and microwave on Medium for 15 minutes, or until tender.

1. Place ribs on grill over medium-hot coals. (Coals should be ash-gray with no flame.

) Cook for 10 minutes, turning once and basting with ½ cup Sweet-and-Sour sauce.

Serve with remaining sauce.