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Suprise Choc Cupcakes

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Submitted by Deby

YIELD

1 dozen

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 2
WHOLE WHOLE EGGS
lightly beaten *
¾ 177
CUP ML WATER
79
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
1 1
WHOLE WHOLE EGGS
lightly beaten *
0.6
TEASPOON ML SALT
1 237
CUP ML PECANS

Directions

Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well. Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in chocolate chips. Drop by tablespoons into center of each cupcake. Sprinkle with nuts. Bake 350℉ (180℃) F for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 995 54% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 681mg 28%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 23%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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