Suprise Choc Cupcakes
Yield
1 dozenPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | Whole |
eggs
lightly beaten |
*
|
| ¾ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Filling | |||
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | Whole |
eggs
lightly beaten |
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | Whole |
eggs
lightly beaten |
*
|
| 177 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 1 | Whole |
eggs
lightly beaten |
*
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
pecans
|
|
Directions
Combine dry ingredients, Add eggs, water, oil, vinegar and vanilla. Mix well. Pour into 18 greased or paper lined muffin cups. For filling; Beat beat cream cheese and sugar. Add egg and salt, mix well. Fold in chocolate chips. Drop by tablespoons into center of each cupcake. Sprinkle with nuts. Bake 350℉ (180℃) F for 25 to 30 minutes.
