Chunky Beef Posole Chili
Chunky Beef Posole Chili recipe
Yield
8 servingsPrep
10 minCook
1½ hrsReady
1¾ hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
shoulder |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 2 | tablespoons |
cumin
ground |
|
| 2 | tablespoons |
garlic
chopped |
|
| ½ | cup |
tomatoes
crushed |
|
| ¼ | cup |
grits
|
|
| 2 | cups |
water
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
shoulder |
|
| 45 | ml |
olive oil
|
|
| 2 | each |
onions
chopped |
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 3E+1 | ml |
cumin
ground |
|
| 3E+1 | ml |
garlic
chopped |
|
| 118 | ml |
tomatoes
crushed |
|
| 59 | ml |
grits
|
|
| 473 | ml |
water
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Season the meat with salt and pepper and sauté in one layer in the oil until well browned.
Remove the meat and set aside in a bowl. Add the onions and jalapeno to the pot and brown until golden.
Add the meat when the onion has begun to car amelize, sprinkle with the cumin, stir in the garlic, tomatoes, grits, and water.
Bring to the boil, reduce to a simmer and allow to cook gentl y until tender about 1¼ hours.
Adjust the seasoning and serve with cilantro, scallions, sour cream and tortilla sprinkled.
